Foraging Walks March/April


For me, the emblem of spring is pretty much summed up by a blade of wild garlic spearing up through the dead beech leaves. Join me on a foraging walk in March/April, discover the fresh wild edibles of the new spring. Email and make a date.

2 Comments Add yours

  1. Sity says:

    Hi, may I know what kind of wild garlic is this? And is it edible? I seem to have seen something similar here in Switzerland last year and had been wondering if it is edible? Thanks.


    1. Hi Sity, sorry for the delay, can you send me another pic of the wild garlic? Doesn’t seem to load up here if you did include one. Many thanks,


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