Foraging Walks March/April

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For me, the emblem of spring is pretty much summed up by a blade of wild garlic spearing up through the dead beech leaves. Join me on a foraging walk in March/April, discover the fresh wild edibles of the new spring. Email grunewaldforaging@gmail.com and make a date.

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2 Comments Add yours

  1. Sity says:

    Hi, may I know what kind of wild garlic is this? And is it edible? I seem to have seen something similar here in Switzerland last year and had been wondering if it is edible? Thanks.

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    1. Hi Sity, sorry for the delay, can you send me another pic of the wild garlic? Doesn’t seem to load up here if you did include one. Many thanks,

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