Mesolithic Kicks – Birch Tar

If you pursue the art of foraging for any amount of time, sooner or later you begin to unearth some of the lost techniques that people used (and still use) to process, prepare and preserve wild food. Inherently linked with these techniques are those used to produce all the non-edible daily things we prefer not…

Pyramus and Thisbe

One thing about foraging is that, the longer you have spent practising it, the more chance there is of a ramble, a bike-ride, or even a lake swim to provide the means and the inspiration for a wild food experiment. July is a month laden with fruit, but this year, as the weather has been…